Cranberry Brie Tart with Turkey Strips & Thyme
Cranberry Brie Tart with Turkey Strips & Thyme is a delightful appetizer that brings together the creamy richness of Brie cheese, the tartness of cranberry sauce, and savory turkey strips, all enveloped in golden puff pastry. This elegant dish is perfect for holiday gatherings or any occasion where you want to impress your guests without spending hours in the kitchen. With its stunning presentation and delicious flavor combination, this tart will surely become a favorite at your table. Plus, it’s quick to prepare and can be made ahead of time, making hosting stress-free!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 ounces Brie cheese (sliced)
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips (diced)
- 1 tablespoon fresh thyme leaves
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and place on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain excess grease.
- Spread cranberry sauce evenly over the pastry, leaving a one-inch border.
- Layer sliced Brie on top, followed by turkey strips and thyme leaves; season with salt and pepper.
- Fold edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (approx. 110g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg