Cranberry Brie Pull-Apart Bread
Indulge in the delightful experience of making Cranberry Brie Pull-Apart Bread, a show-stopping appetizer that’s perfect for any gathering. This recipe combines the rich creaminess of brie cheese with the sweet tartness of cranberry sauce, all nestled within warm, fluffy bread. The inviting aroma will fill your home, creating a warm atmosphere for family and friends to gather around. Ideal for festive occasions or cozy nights in, this easy-to-make dish is sure to impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Using a serrated knife, crosshatch the boule without cutting all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the mixture onto the boule and stuff each crosshatch with brie strips and cranberry sauce.
- Wrap the stuffed boule in foil and bake for about 20 minutes until melty.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 portion (75g)
- Calories: 200
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastymealsbysophia.com/cranberry-brie-pull-apart-bread/