Crack Burgers: Your New Go-To Burger Recipe
Discover how easy it is to make Crack Burgers: Your New Go-To Burger Recipe! Juicy and delicious—try it today for your next meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix together the ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until just combined.
- Form the mixture into six equal patties, making sure they are uniform in size for even cooking.
- Preheat your grill and cook the patties until they reach your desired doneness—about 4-5 minutes per side for medium.
- Assemble your burgers on fresh buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg