Crab Stuffed Mushrooms
Indulge in a delightful appetizer that combines rich flavors and easy preparation: Crab Stuffed Mushrooms. These savory bites feature succulent crab meat enveloped in a creamy filling, all nestled within tender portobello caps. Perfect for gatherings or cozy nights in, these stuffed mushrooms are not only a crowd-pleaser but also incredibly versatile. With just 40 minutes from prep to plate, you can whip them up ahead of time and bake them fresh when you’re ready to serve, making them an ideal choice for stress-free entertaining. Whether paired with your favorite dipping sauces or enjoyed on their own, these crab stuffed mushrooms will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz medium portobello mushrooms
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- Diced mushroom stems
- 2 garlic cloves
- 4 oz crab meat
- 4 oz cream cheese (softened)
- 1 egg
- 1/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- Fresh herbs (parsley and chives)
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Rinse mushrooms and remove stems; save for filling.
- Sauté onion and diced stems in olive oil until caramelized; add garlic until fragrant.
- In a bowl, combine crab meat, cream cheese, egg, sautéed veggies, bread crumbs, Parmesan, parsley, chives, salt, and pepper.
- Fill mushroom caps generously with the mixture.
- Sprinkle extra Parmesan on top.
- Bake for 20 minutes until golden.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 55g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://tastymealsbysophia.com/crab-stuffed-mushrooms-recipe/