Cowboy Mushrooms
If you’re in search of a dish bursting with flavor that can be prepared in a flash, Cowboy Mushrooms are the perfect choice for you! This quick and easy recipe features tender baby bella mushrooms sautéed to perfection with aromatic garlic and savory sauces, filling your kitchen with an irresistible aroma. Whether as a delightful side dish, a snack for movie night, or an impressive appetizer at your next gathering, these Cowboy Mushrooms will surely be a hit.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim if necessary.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Add Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for another 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately ½ cup (75g)
- Calories: 90
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastymealsbysophia.com/cowboy-mushrooms/