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Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls
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Indulge in the ultimate breakfast treat with these irresistible Cookies and Cream Cinnamon Rolls! Soft, fluffy rolls are swirled with a rich filling of crushed chocolate sandwich cookies and cinnamon, then topped with a creamy frosting that takes dessert to a whole new level. Perfect for lazy weekend mornings or special occasions, these gooey delights are sure to impress family and friends alike. Plus, they’re easy to prepare without any kneading involved, making them an ideal choice for both beginner bakers and seasoned pros. With an overnight option for added convenience, waking up to fresh-baked rolls has never been easier. Treat yourself to this delightful recipe and enjoy every scrumptious bite!

Ingredients

Scale
  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 1 packet activated dry yeast (7g)
  • 4 ⅔ cups all-purpose flour (560g)
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ teaspoon sea salt
  • ¾ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup warm milk
  • ½ cup unsalted butter (softened) for filling
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1 cup crushed chocolate sandwich cookies (about 7 Oreos) for filling
  • ½ cup unsalted butter (softened) for frosting
  • 1 cup powdered sugar
  • ⅛ teaspoon sea salt for frosting
  • 4 oz cream cheese (softened, 113g)
  • 1 teaspoon pure vanilla extract for frosting
  • 3 tablespoons heavy cream (or milk for a runnier frosting)
  • 4 chocolate sandwich cookies (crushed) for topping

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast; let sit until frothy.
  2. In a bowl, mix flour, crushed cookies, and salt; add butter, eggs, vanilla extract, milk, and activated yeast mixture. Stir until combined into a sticky dough.
  3. Cover the dough with a towel and let it rise in a warm area for about 1 hour.
  4. Prepare the filling by mixing softened butter, brown sugar, ground cinnamon, and crushed cookies.
  5. Roll out the dough on a floured surface into a rectangle; spread the filling evenly on top.
  6. Roll up tightly and cut into 12 equal pieces. Place in a greased baking dish.
  7. Let rolls rise for another 30 minutes while preheating the oven to 350°F (175°C).
  8. Bake for approximately 20 minutes until golden brown.
  9. While baking, prepare frosting by mixing softened butter, powdered sugar, cream cheese, vanilla extract, sea salt, and heavy cream until smooth.
  10. Frost cooled rolls generously and sprinkle with extra crushed cookies before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/cookies-and-cream-cinnamon-rolls/