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Colorado Beef Green Chili

Colorado Pork Green Chili
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Warm up your evenings with a delightful bowl of Colorado beef Green Chili, a dish that captures the heart of Southwestern flavors. This hearty chili combines tender beef shoulder with spicy green chiles to create a comforting meal that’s perfect for family dinners or casual gatherings. It’s not just delicious; it’s also incredibly versatile—serve it as a topping for burgers, alongside cornbread, or over rice for a satisfying feast. With its rich flavors and wholesome ingredients, this recipe promises to have everyone coming back for seconds. Easy to make and even easier to love, Colorado beef Green Chili is your go-to comfort food.

Ingredients

Scale
  • 2 pounds beef shoulder (cut into 1/2-inch pieces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup diced yellow onion
  • 1/4 cup seeded and chopped jalapeños
  • 1/2 cup cilantro (chopped)
  • 4 garlic cloves (minced)
  • 2 tablespoons all-purpose flour
  • 6 cans diced green chiles (4.5 ounces each)
  • 15 ounces petite diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 tablespoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Brown the beef in a large stock pot over medium-high heat with salt and pepper until tender.
  2. Sauté onions and jalapeños in the remaining fat until softened.
  3. Stir in garlic, cilantro, and flour; cook until combined.
  4. Add browned beef back to the pot along with green chiles, tomatoes, chicken broth, and spices. Simmer on low for an hour.
  5. Uncover and simmer for an additional 15 minutes to thicken.

Nutrition

Find it online: https://tastymealsbysophia.com/colorado-beef-green-chili/