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Coffee Cake Banana Bread

Coffee Cake Banana Bread
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Indulge in the delightful flavors of Coffee Cake Banana Bread, a recipe that combines the comforting essence of banana bread with a sweet crumb topping that adds an irresistible crunch. This family-favorite treat is incredibly easy to make, requiring just one bowl for mixing, which simplifies clean-up. With a warm aroma wafting through your kitchen, this versatile loaf is perfect for breakfast, snacks, or dessert. Whether you’re baking for a busy weeknight or a special gathering, this recipe will surely impress everyone. Once you take your first bite, you’ll understand why it’s bound to become a staple in your home.

Ingredients

Scale
  • 3–4 medium bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream (or Greek yogurt)
  • 1 tsp cinnamon (for crumb topping)
  • 1 cup flour (for crumb topping)
  • 1 cup brown sugar (for crumb topping)
  • 6 Tbsp butter (cold, for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8×4 inch pans.
  2. In a bowl, mash bananas with brown sugar, vanilla extract, and cinnamon.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Beat in eggs one at a time.
  5. Sift in flour, baking soda, and salt; mix until just combined.
  6. Stir in sour cream and then fold in the mashed bananas.
  7. Prepare the crumb topping by combining flour, brown sugar, and cold butter; mix until crumbly.
  8. Pour batter into prepared pans and sprinkle crumb topping on top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://tastymealsbysophia.com/coffee-cake-banana-bread/