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Coconut Milk Curry with Chicken

Coconut Milk Curry with Chicken
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If you’re seeking a dish that brings warmth and comfort to your dinner table, look no further than this Coconut Milk Curry with Chicken. Inspired by Thai cuisine, this flavorful recipe is ready in just 30 minutes, making it perfect for busy weeknights or family gatherings. The creamy coconut milk complements the aromatic spices beautifully, resulting in a satisfying meal that is sure to leave everyone asking for seconds. Plus, it’s made in one pan, ensuring less cleanup and more time to savor every bite with loved ones. Try this delightful dish today and make it a staple in your kitchen!

Ingredients

Scale
  • 2–3 tbsp coconut oil (or canola/vegetable oil)
  • 1.5 pounds boneless, skinless chicken breasts (cut into cubes)
  • 3 tbsp curry powder
  • 1 cup yellow onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 tbsp fresh ginger (finely chopped)
  • 3 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp ancho chili powder
  • 1 can (15 oz) coconut milk
  • 1 cup chicken broth
  • Optional: lime wedges, fresh cilantro leaves

Instructions

  1. In a bowl, season chicken pieces with curry powder, salt, and pepper.
  2. Heat coconut oil in a skillet over medium-high heat. Brown the chicken for about 2 minutes per side; remove from the skillet.
  3. In the same skillet, sauté onions until softened. Add garlic and ginger; cook until fragrant.
  4. Stir in tomato paste and remaining spices to form a paste.
  5. Pour in coconut milk and chicken broth; stir well.
  6. Return chicken to the skillet and let it simmer until cooked through (about 8 minutes).
  7. Serve with lime wedges and cilantro.

Nutrition

Find it online: https://tastymealsbysophia.com/coconut-milk-curry-with-chicken/