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Classic Gingerbread Loaf

Classic Gingerbread Loaf
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Indulge in the warmth of the holidays with this Classic Gingerbread Loaf! This delightful recipe is a harmonious blend of rich spices and sweet treacle, perfect for cozy evenings or as a thoughtful gift. Easy to prepare with just a saucepan and bowl, this moist gingerbread loaf is sure to be a crowd-pleaser at family gatherings or festive celebrations. Enjoy it plain or elevate it with your favorite spreads for a delicious treat. Whether you’re baking for yourself or someone special, this gingerbread loaf embodies the spirit of joy and comfort.

Ingredients

Scale
  • 300g treacle
  • 225g unsalted butter
  • 250g whole milk
  • 300g all-purpose flour
  • 180g granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 Tbsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp mixed spice or pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 2 large eggs

Instructions

  1. Preheat the oven to 300°F (150°C) and prepare a loaf pan by greasing it and lining it with parchment paper.
  2. In a medium saucepan, melt together treacle and butter over medium heat, stirring occasionally. Once melted, remove from heat and add cold milk; let cool for about ten minutes.
  3. In a large bowl, sift together flour, sugar, baking soda, baking powder, salt, and spices.
  4. Whisk eggs into the cooled treacle mixture until fully incorporated.
  5. Pour wet ingredients into dry ingredients and whisk until smooth.
  6. Transfer batter to the prepared loaf pan, spreading evenly.
  7. Bake for about one hour and twenty minutes or until a skewer inserted comes out clean.
  8. Let cool in the pan before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/classic-gingerbread-loaf/