Classic Christmas Toffee
Classic Christmas Toffee is a delightful treat that captures the essence of the holiday season with its rich buttery flavor, crunchy nuts, and smooth chocolate topping. This recipe is perfect for festive gatherings, cozy nights at home, or as a thoughtful homemade gift. With only 15 minutes of prep time and simple ingredients from your pantry, you can create a sweet sensation that everyone will love. Whether you stick to the classic version or experiment with various nuts and spices, this toffee will surely become a beloved addition to your holiday traditions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla extract
- Chocolate chips for topping
Instructions
- Gather all ingredients to streamline the process.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir until melted.
- Allow the mixture to boil gently without stirring until it turns golden brown.
- Remove from heat and stir in vanilla and chopped nuts.
- Pour the mixture onto a parchment-lined baking sheet, spreading evenly.
- Once cooled, sprinkle chocolate chips on top and let them melt slightly before spreading.
- Optional: Garnish with extra chopped nuts and flaked sea salt before allowing it to set completely.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastymealsbysophia.com/classic-christmas-toffee/