Classic Beef Sausage Potato Soup
If you’re searching for a comforting meal that brings warmth and joy, try this Classic Beef Sausage Potato Soup. This family favorite is not only easy to prepare but also packed with rich flavors that will have everyone coming back for seconds. With tender potatoes and savory beef sausage simmered to perfection, this soup is ideal for busy weeknights or cozy gatherings. Plus, it’s a versatile recipe that allows you to customize flavors or add nutritious ingredients like leafy greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground beef sausage
- 1 medium yellow onion, diced
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the salted butter. Add the diced onions and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
- Add the ground beef sausage to the pot, breaking it apart with a wooden spoon as it browns evenly.
- Toss in the diced potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce to low heat and simmer until potatoes are tender (approximately 20 minutes).
- Stir in half and half and sour cream until fully combined and warmed through.
- Season with salt and black pepper before serving hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://tastymealsbysophia.com/classic-beef-sausage-potato-soup/