Classic beef Sausage Potato Soup

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This Classic Beef Sausage Potato Soup is a cherished family recipe that has been passed down through generations. I remember my mom making it on chilly evenings when we all needed a little extra comfort. The secret? It’s not about piling on more potatoes; it’s the flavorful beef sausage that truly elevates this dish!

Perfect for busy weeknights or family gatherings, this soup is as easy to whip up as it is delightful to share. With simple ingredients and a hearty flavor, you’ll find yourself coming back to this recipe again and again.

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you’ll be enjoying this comforting soup in no time!
• Family-friendly: Kids and adults alike will love the rich flavors of beef sausage and creamy potatoes.
• Make-ahead option: This soup keeps well in the fridge, making it perfect for meal prep or leftovers.
• Deliciously satisfying: Hearty ingredients combine to create a comforting bowl that feels like a warm hug on a cold day.
• Customizable flavors: Add your favorite toppings or adjust spices to make it uniquely yours!

Ingredients You’ll Need

This Classic Beef Sausage Potato Soup uses simple, wholesome ingredients you likely already have in your pantry. Each element plays a key role in building that rich, comforting flavor we all crave.

For the Soup Base

• 2 lb russet potatoes, diced
• 1 lb ground beef sausage
• 1 medium yellow onion, diced
• 2 tbsp salted butter
• 4 tsp minced garlic (about 4 cloves)
• 4 cups chicken broth
• 2 cups half and half
• 1 cup sour cream
• 1 tsp salt, plus more to taste
• 1/2 tsp ground black pepper

Optional Toppings

• 1/2 cup shredded cheddar cheese
• 1 tbsp finely chopped chives
• Additional sour cream, as desired

Variations

One of the best things about this Classic Beef Sausage Potato Soup is how flexible it can be! Feel free to mix it up based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey sausage for a lighter version while keeping that delicious flavor intact.
• Add some greens: Toss in some spinach or kale towards the end of cooking for an extra nutritional boost.
• Spice it up: If you like a little heat, add red pepper flakes or diced jalapeños for a spicy kick.
• Go dairy-free: Substitute coconut milk for half and half and use dairy-free sour cream for a creamy texture without dairy.

How to Make Classic Beef Sausage Potato Soup

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. Add your diced onion and sauté until translucent—this step brings out their natural sweetness, which adds depth to your soup. After about 5 minutes, stir in the minced garlic and cook for another minute until fragrant.

Step 2: Brown the Sausage

Next, add the ground beef sausage to your pot. Break it apart with a wooden spoon and cook until browned all over. This step is crucial because browning adds rich flavors that enhance the soup base.

Step 3: Add Potatoes and Broth

Once your sausage is nicely browned, toss in those diced russet potatoes along with the chicken broth. Bring everything to a gentle boil, then reduce the heat to low. Let it simmer until those potatoes are tender—about 20 minutes should do it!

Step 4: Stir in Creaminess

When your potatoes are fork-tender, it’s time to stir in the half and half and sour cream. These ingredients will give your soup that creamy texture we all love! Mix well until everything is combined and warmed through.

Step 5: Season & Serve

Finally, season with salt and black pepper to taste. Serve hot with optional toppings like shredded cheese or chives for an extra special touch. Gather around the table with loved ones, serve up bowls of this Classic Beef Sausage Potato Soup, and enjoy every comforting spoonful!

Pro Tips for Making Classic Beef Sausage Potato Soup

Making classic beef sausage potato soup can be a delightful experience, especially with these handy tips to elevate your dish!

• Use Fresh Ingredients: Fresh potatoes and aromatic vegetables will enhance the flavor of your soup. Their natural sweetness and texture make the dish more vibrant.
• Sauté Your Vegetables First: Sautéing the onions and garlic in butter before adding them to the broth helps to develop a richer flavor base that adds depth to the soup.
• Adjust the Creaminess: If you prefer a lighter version of the soup, feel free to substitute some of the half and half with additional chicken broth. This keeps it creamy without being overly rich.
• Taste as You Go: Seasoning is key! Taste your soup while it’s cooking and adjust salt and pepper according to your preference. Each ingredient brings its own flavor, so this step ensures balance.
• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. They’ll last 3-4 days, and reheating gives the flavors time to meld even further!

How to Serve Classic Beef Sausage Potato Soup

Serving your classic beef sausage potato soup can be just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped Chives: A sprinkle of finely chopped chives adds a fresh, oniony bite that complements the creaminess of the soup.
• Shredded Cheddar Cheese: A handful of shredded cheddar on top provides a deliciously melty texture, perfect for cheese lovers!

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the hearty broth. The crunchiness complements the smoothness of the soup wonderfully.
• Green Salad: A light green salad with a tangy vinaigrette balances out the richness of the soup. The crisp veggies provide a refreshing contrast.
• Roasted Vegetables: Seasonal roasted vegetables add color and nutrients to your meal. Try carrots, bell peppers, or Brussels sprouts for a delicious side.
• Garlic Breadsticks: Soft garlic breadsticks are not only tasty but also great for soaking up every last drop of that flavorful broth. They’re sure to be a hit with everyone at the table!

By incorporating these serving suggestions and pro tips, your classic beef sausage potato soup will not only taste amazing but will also look stunning on your dinner table! Enjoy every comforting spoonful!

Make Ahead and Storage

This Classic beef Sausage Potato Soup is perfect for meal prep! You can easily make a big batch ahead of time and enjoy it throughout the week. Here’s how to store and reheat it for maximum flavor.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or zip-top bags, leaving some space at the top for expansion.
• Freeze for up to 2-3 months.
• For best results, use within one month for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the defrost setting on your microwave.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• If reheating from frozen, add a little extra broth or water to help loosen the texture while heating.

FAQs

Here are some common questions about this delicious soup that may help you out!

Can I make Classic beef Sausage Potato Soup with other types of sausage?

Absolutely! While this recipe features ground beef sausage, you can swap in turkey sausage or chicken sausage if you prefer a lighter option.

How can I thicken my Classic beef Sausage Potato Soup?

To thicken the soup, consider mashing some of the potatoes directly in the pot or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during cooking.

Can I use different kinds of potatoes in Classic beef Sausage Potato Soup?

Yes! Yukon Golds or red potatoes work wonderfully as alternatives. Just remember that different potatoes can affect the texture slightly, so choose based on your preference!

Is there a way to make Classic beef Sausage Potato Soup dairy-free?

Yes! Substitute half and half with coconut milk or another dairy-free cream alternative, and replace sour cream with a non-dairy yogurt option for a creamy flavor without dairy.

Final Thoughts

I hope you find joy in making this Classic beef Sausage Potato Soup as much as I do. It’s not just a recipe; it’s comfort food that brings warmth and happiness to any table. Don’t hesitate to share it with family or friends — I’m sure they’ll love it just as much! Enjoy every spoonful, and happy cooking!