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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warmth of this Cinnamon Swirl Bundt Cake, a delightful dessert that brings comfort and joy to any occasion. Each slice offers a tender crumb and a sweet cinnamon ribbon that will leave you craving more. Perfect for family gatherings or a cozy night in, this cake not only tastes divine but fills your kitchen with an irresistible aroma. With its easy preparation, even novice bakers can create this impressive treat. Serve it dusted with powdered sugar or alongside fresh berries for an extra touch of elegance. Enjoy the delightful balance of flavors and textures while creating cherished memories around the table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your Bundt pan thoroughly.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and baking powder.
  5. Gradually combine dry ingredients with sour cream into the wet mixture until smooth.
  6. Spoon half of the batter into the prepared pan, sprinkle with cinnamon sugar mixture, layer remaining batter on top, and gently swirl.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before inverting onto a wire rack.

Nutrition

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