Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful treat that combines the comforting essence of homemade bread with the sweet nostalgia of donuts. This easy-to-make recipe features a soft, tender crumb coated in a spiced sugar topping, making it perfect for any occasion—be it breakfast, brunch, or dessert. With its warm aroma filling your kitchen, this bread is sure to become a household favorite. Best of all, you can whip it up quickly and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8.5 x 4.5-inch loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pour batter into prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to parchment paper.
- Brush warm bread with melted butter and sprinkle with the sugar-cinnamon topping.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastymealsbysophia.com/cinnamon-sugar-donut-bread/