Christmas Tree Cake Truffles with Little Debbies cakes
Indulge in the festive joy of Christmas Tree Cake Truffles with Little Debbies cakes, a delightful no-bake dessert that captures the spirit of the holiday season. These truffles are not only easy to make but also a fun activity for the whole family. With a few simple ingredients, you can create colorful, chocolate-covered cake bites that are perfect for sharing at gatherings or as sweet gifts. The combination of creaminess from the white chocolate coating and the cheerful sprinkles makes these truffles an irresistible treat that everyone will love. Get ready to spread smiles and sweetness with these whimsical holiday snacks!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces of white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large bowl until they reach a dough-like consistency.
- Mix in festive sprinkles to add color and cheer.
- Roll tablespoon-sized amounts of the mixture into balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each cake ball into the melted chocolate, ensuring it's fully coated, then let excess drip off.
- For added festivity, drizzle melted red candy melts over the truffles.
- Sprinkle green sanding sugar on top before refrigerating to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg