Christmas Sugar Cream Pie
Indulge in the festive joy of the holidays with this delightful Christmas Sugar Cream Pie. This creamy, egg-free dessert is a twist on the classic custard pie, featuring a velvety filling infused with warm cinnamon and topped with colorful holiday jimmie sprinkles. Perfect for family gatherings or cozy evenings at home, this easy-to-make pie will leave your loved ones savoring every bite. Whether you’re celebrating or just enjoying a sweet treat, this pie embodies the spirit of the season with its rich flavors and cheerful presentation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 2/3 cup butter, melted
- 6 tablespoons water
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 2 cups milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- 3 tablespoons holiday jimmie sprinkles
Instructions
- Preheat your oven to 425°F (220°C). In a bowl, mix flour, salt, sugar, and baking powder. Stir in melted butter and water until combined. Press into a pie pan and bake until golden.
- For the filling, combine sugar, cornstarch, and cinnamon in a saucepan over medium heat. Gradually whisk in milk until thickened. Remove from heat; stir in butter and vanilla.
- Cool slightly before mixing in half the jimmies. Pour filling into crust and sprinkle remaining jimmies on top. Bake at 375°F (190°C) for about 20 minutes.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tastymealsbysophia.com/christmas-sugar-cream-pie/