Christmas Sugar Cream Pie

If you’re looking for a delightful dessert that captures the spirit of the holidays, then this Christmas Sugar Cream Pie is just what you need! It’s creamy, sweet, and has that comforting touch of cinnamon. This pie is an egg-free version of the classic custard pie, making it suitable for all your loved ones to enjoy. With its simple ingredients and festive jimmie sprinkles, it’s perfect for family gatherings or cozy nights at home.

This recipe holds a special place in my heart because it reminds me of holiday dinners filled with laughter and joy. The best part? You can whip it up quickly, making it ideal for busy weeknights or last-minute celebrations. Let’s dive into why this pie is sure to make your holiday season even sweeter!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, you’ll have a delicious pie ready to impress!
• Family-friendly: Kids love the festive jimmie sprinkles, and everyone will enjoy the creamy filling.
• Make-ahead convenience: This pie can be prepared in advance and chilled, leaving you stress-free on serving day.
• Delicious flavor: The combination of sugar, cream, and spice creates a rich taste that’s simply irresistible.

Ingredients You’ll Need

Creating this Christmas Sugar Cream Pie is simple and fun! You’ll find these wholesome ingredients easy to gather from your pantry. Let’s take a look at what you’ll need:

For the Crust

• 3 cups flour
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking powder
• 2/3 cup butter, melted
• 6 tablespoons water
• 3 tablespoons holiday jimmie sprinkles

For the Pie Filling

• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 2 cups milk
• 1/2 cup butter, cubed
• 1 teaspoon vanilla extract
• Whipped cream, for topping (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and put your own spin on it. Here are some fun variations you might consider:

• Add more spice: If you love warmth, try adding a pinch of nutmeg or ginger to the filling for an extra kick.
• Change the toppings: Swap whipped cream for some fresh berries or a drizzle of chocolate sauce to mix it up.
• Use different sprinkles: Change out holiday jimmies for seasonal-themed sprinkles that match your occasion.
• Make it chocolatey: Stir in some cocoa powder into the filling for a rich chocolate version!

How to Make Christmas Sugar Cream Pie

Step 1: Prepare the Crust

Start by gathering all your ingredients. Preheat your oven to 425 degrees. In a large bowl, use a wooden spoon to mix together the flour, salt, sugar, and baking powder. This creates a solid base for our pie crust. Then stir in the melted butter and water until everything comes together. Don’t worry if it seems crumbly; that’s normal! Pat this mixture into your pie pan—both bottom and sides—and bake until lightly golden.

Step 2: Create the Filling

While your crust is baking, let’s prepare the filling! In a saucepan, combine sugar, cornstarch, and cinnamon over medium heat. Gradually whisk in milk while stirring continuously until everything thickens up and reaches a boil. This step ensures that our filling becomes smooth and luscious! After boiling for about two minutes, remove from heat and add vanilla and cubed butter—this adds richness!

Step 3: Combine Everything

Let your filling cool slightly before adding in half of those festive jimmie sprinkles—just give it one gentle stir so they don’t melt. Pour this scrumptious filling into your baked crust and sprinkle any remaining jimmies on top. Pop it back in the oven at 375 degrees for about 20 minutes.

Step 4: Chill & Serve

Once baked, allow your pie to cool down completely before chilling it in the refrigerator for at least two hours. This helps set everything perfectly. When you’re ready to serve, slice up this delightful Christmas Sugar Cream Pie and enjoy every creamy bite with family and friends!

Pro Tips for Making Christmas Sugar Cream Pie

Creating this delightful pie is a joyous experience, and these tips will help ensure your pie turns out perfectly every time!

• Use cold ingredients for the crust: Starting with cold butter and water helps create a flaky texture in the pie crust, making it deliciously tender.
• Don’t rush the filling: Allowing the filling to cool slightly before adding the sprinkles keeps their colors vibrant and prevents them from melting into the mixture.
• Watch your baking time: Ovens can vary, so keep an eye on your pie as it bakes. You want it to set nicely without overcooking, so look for a slight jiggle in the center when you take it out.
• Chill before serving: Allowing the pie to chill in the refrigerator for at least 2 hours enhances its flavor and texture, making each slice a creamy dream.
• Experiment with flavors: Feel free to add a splash of almond extract or nutmeg in addition to vanilla for an extra layer of flavor that’s perfect for the holiday season!

How to Serve Christmas Sugar Cream Pie

Presenting your Christmas Sugar Cream Pie beautifully can make all the difference at your holiday gatherings. Here are some ideas to enhance your serving experience!

Garnishes

• Fresh mint leaves: A few fresh mint leaves on top not only add a pop of color but also bring a refreshing contrast to the rich filling.
• Chocolate shavings: Lightly sprinkle some chocolate shavings over the whipped cream for a decadent touch that pairs wonderfully with the sweetness of the pie.

Side Dishes

• Spiced apple cider: This warm beverage complements the pie beautifully, adding cozy flavors that enhance your dessert experience during chilly winter evenings.
• Cranberry sauce: The tartness of cranberry sauce offers a delightful contrast to the creamy sweetness of the pie, making each bite even more enjoyable.
• Vanilla ice cream: A scoop of smooth vanilla ice cream alongside your pie creates a classic dessert combination that everyone loves!
• Winter fruit salad: A refreshing mix of seasonal fruits like pomegranates, oranges, and apples adds brightness and balance to your dessert table.

Now you’re ready to impress your friends and family with this scrumptious Christmas Sugar Cream Pie! Enjoy every sweet moment together this holiday season!

Make Ahead and Storage

This Christmas Sugar Cream Pie is not just a treat to enjoy on the day of your celebration, but it’s also perfect for meal prep. You can make it in advance to save time during the busy holiday season!

Storing Leftovers

• Place any leftover pie in an airtight container or cover it tightly with plastic wrap.
• Store in the refrigerator for up to 5 days.
• Before serving, you can add a fresh dollop of whipped cream if desired.

Freezing

• If you want to keep this pie longer, it can be frozen.
• Wrap the cooled pie tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• It will keep well in the freezer for up to 2 months.

Reheating

• To enjoy your pie after freezing, transfer it to the refrigerator and let it thaw overnight.
• For a warm slice, heat individual pieces in the microwave for about 20-30 seconds.
• If reheating the entire pie, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions regarding the Christmas Sugar Cream Pie that might help you as you prepare this delightful dessert!

Can I make Christmas Sugar Cream Pie without eggs?

Absolutely! This recipe is egg-free, relying on cornstarch and cream to create that creamy custard texture we all love.

What makes Christmas Sugar Cream Pie special?

The addition of holiday jimmie sprinkles gives this classic dessert a festive touch, making it perfect for your holiday gatherings.

How long does Christmas Sugar Cream Pie last?

When stored properly in the refrigerator, this pie lasts for up to 5 days. It’s perfect for enjoying throughout the holiday season!

Can I use different kinds of sprinkles?

Yes! Feel free to use any type of sprinkles you prefer. Just remember that they should be added carefully so their colors don’t bleed into the filling.

Is there a way to make this pie dairy-free?

You can substitute regular milk with plant-based milk alternatives like almond or coconut milk and use dairy-free butter or margarine instead.

Final Thoughts

I hope you’re as excited to whip up this Christmas Sugar Cream Pie as I am! Its creamy filling paired with festive sprinkles truly captures the spirit of the season. Whether you’re serving it at a holiday gathering or enjoying it as a sweet treat at home, I’m sure it will be a hit. Enjoy making this delightful pie, and may your holidays be filled with joy and sweetness!