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Christmas Salad

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Looking to add a festive touch to your holiday gatherings? This vibrant Christmas Salad is the perfect centerpiece for your table! Bursting with freshness and delightful flavors, it combines crisp mixed greens with sweet orange segments and tart pomegranate seeds. This colorful dish not only looks stunning but also embodies the spirit of sharing meals with loved ones. Quick and easy to prepare, this salad can be enjoyed as a starter or alongside your main course, making it an ideal addition to busy weeknights or family celebrations.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, place the mixed spring greens as the base of your salad.
  2. Add the orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans on top.
  3. In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately for optimal freshness.

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