Christmas Red Velvet Cheesecake
Indulge in the festive delight of Christmas Red Velvet Cheesecake, a stunning dessert that captures the essence of holiday celebrations. With rich red velvet layers and a creamy white filling, this cheesecake is perfect for gatherings with family and friends. Simple to prepare, it combines classic flavors with a touch of fun, making it an instant favorite. Whether you’re hosting a festive party or enjoying a cozy dinner at home, this cheesecake will be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- ⅓ cup butter
- 4 (8-ounce) blocks cream cheese, softened
- ½ cup white sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring, as needed for desired shade
- ¼ cup Christmas sprinkles for the filling
- Whipped cream for topping
- Mini Oreos for garnish
- Extra Christmas sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C) and wrap a 9-inch springform pan in foil.
- Crush Oreo cookies and mix with melted butter and sugar to form the crust. Press into the pan and bake for 8-10 minutes. Let cool.
- Beat cream cheese until smooth; gradually add sugar, vanilla, cocoa powder, and red food coloring. Fold in whipped cream and sprinkles.
- Pour filling over cooled crust and bake in a water bath at 325°F (160°C) for 1 hour to 1 hour and 15 minutes.
- Cool in the oven for an hour, then refrigerate for 6-8 hours before serving.
- Decorate with whipped cream, mini Oreos, and more sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tastymealsbysophia.com/christmas-red-velvet-cheesecake/