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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies

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Indulge in the festive spirit with these Christmas Kitchen Sink Cookies, a delightful blend of sweet and salty flavors that will elevate your holiday gatherings! These cookies are packed with crunchy pretzel and potato chip pieces, colorful M&M’s, creamy white chocolate chips, and vibrant sprinkles. Perfect for sharing with family or friends, they can be whipped up in just 15 minutes for those busy nights when you need a quick treat. Whether you’re baking for a cookie exchange or simply craving something sweet, these cookies are sure to bring joy and smiles all around.

Ingredients

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  • 3/4 cup salted butter
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 2 teaspoons vanilla bean paste or extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup red and green M&M's
  • 1/3 cup white chocolate chips
  • 1/3 cup pretzel pieces
  • 1/3 cup potato chip pieces
  • 2 tablespoons red and green jimmies

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Mix in the egg yolks and vanilla until pale in color.
  4. Add flour, baking powder, baking soda, and salt; mix until combined.
  5. Gently fold in M&M's, white chocolate chips, pretzels, potato chips, and jimmies.
  6. Scoop out dough into balls and place them on the prepared sheets.
  7. Bake for 10-12 minutes based on your preferred texture (chewy or crisp).
  8. Cool on sheets before transferring to a rack.

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