Christmas Jam Recipe
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Spread holiday cheer with this easy Christmas Jam Recipe! Perfect for breakfasts and gifts—try making your own festive jam today!
- Author: Sophia
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- 24 oz. fresh cranberries (about 6 cups)
- 16 oz. fresh strawberries
- 1½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 2 cups brown sugar
- Combine all fresh cranberries, strawberries, and spices in your slow cooker. Mix thoroughly.
- Cover and cook on HIGH for approximately four hours, allowing the steam to soften the fruit.
- Once cooked, transfer to a blender and pulse until you achieve your desired jam consistency.
- Let the jam cool completely; it will thicken as it cools.
- Store in jars once cooled for easy gifting or enjoying throughout the holidays.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg