Christmas Jam Recipe
	
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		Spread holiday cheer with this easy Christmas Jam Recipe! Perfect for breakfasts and gifts—try making your own festive jam today!
	 
	
		
							- Author: Sophia
 
							- Prep Time: 15 minutes
 
							- Cook Time: 240 minutes
 
							- Total Time: 4 hours 15 minutes
 
							- Yield: Approximately 16 servings 1x
 
							- Category: Dessert
 
							- Method: Slow Cooker
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 24 oz. fresh cranberries (about 6 cups)
 
- 16 oz. fresh strawberries
 
- 1½ tsp. ground cinnamon
 
- 1 tsp. ground nutmeg
 
- 1/2 tsp. ground cloves
 
- 1/4 tsp. ground ginger
 
- 2 cups brown sugar
 
 
		 
		
	 
	
		
		
			
- Combine all fresh cranberries, strawberries, and spices in your slow cooker. Mix thoroughly.
 
- Cover and cook on HIGH for approximately four hours, allowing the steam to soften the fruit.
 
- Once cooked, transfer to a blender and pulse until you achieve your desired jam consistency.
 
- Let the jam cool completely; it will thicken as it cools.
 
- Store in jars once cooled for easy gifting or enjoying throughout the holidays.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 tablespoon (15g)
 
							- Calories: 50
 
							- Sugar: 12g
 
							- Sodium: 0mg
 
							- Fat: 0g
 
							- Saturated Fat: 0g
 
							- Unsaturated Fat: 0g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 13g
 
							- Fiber: 1g
 
							- Protein: <1g
 
							- Cholesterol: 0mg