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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the delightful experience of homemade Chocolate Raspberry Cups, where the rich, velvety chocolate envelops a fresh, tangy raspberry filling. These treats are not only a feast for the eyes but also a burst of flavor that combines sweetness and tartness in every bite. Perfect for any occasion—from cozy nights to family gatherings—these easy-to-make cups will quickly become a favorite in your dessert repertoire. With wholesome ingredients and customizable options, you can enjoy a guilt-free treat that satisfies your sweet cravings!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz dark chocolate chips (or bars)
  • Optional: 1 tsp vegetable or melted coconut oil

Instructions

  1. Prepare the raspberry filling by mashing the raspberries and combining them with chia seeds and sweetener in a small saucepan. Heat gently over low heat until bubbly and thickened.
  2. Melt the dark chocolate using a microwave or double boiler until smooth, adding coconut oil if desired for extra creaminess.
  3. Line mini cupcake molds with liners. Coat each liner with a teaspoon of melted chocolate, then add two teaspoons of raspberry filling, and top with more melted chocolate to seal.
  4. Chill in the refrigerator or freezer until set, about 30 minutes.

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