Print

Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with these Chocolate Pumpkin Butter Cups! Perfectly suited for the fall season, these treats feature a creamy pumpkin spice filling enveloped in rich dark chocolate. Not only are they lower in sugar and dairy-free, but they also offer a guilt-free way to satisfy your sweet cravings. Ideal for busy weeknights or family gatherings, these cups can be made ahead of time and stored in the fridge for whenever you need a sweet pick-me-up. Treat yourself and your loved ones to this easy-to-make dessert that promises to impress!

Ingredients

Scale
  • 1/2 cup pumpkin puree
  • 1/3 cup almond butter (or any nut butter)
  • 2 tablespoons honey (or maple syrup)
  • 2 teaspoons pumpkin spice
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the filling by mixing pumpkin puree, almond butter, honey, and pumpkin spice in a bowl until well blended.
  2. Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
  3. Line a muffin tin with cupcake liners. Pour melted chocolate into each liner to cover the bottom. Add about a tablespoon of the pumpkin filling, then top with more melted chocolate. Seal well.
  4. Chill in the refrigerator for about two hours until set before enjoying.

Nutrition