Chocolate Peppermint Bark Sugar Cookies

If you’re looking for a delightful treat that captures the essence of the holiday season, you’ve come to the right place! These Chocolate Peppermint Bark Sugar Cookies are not just any cookies; they are a beautiful fusion of rich chocolate and refreshing peppermint. Every bite is like a warm hug, making them perfect for cookie exchanges, family gatherings, or simply to enjoy with a cup of cocoa on a cozy evening.

What makes this recipe extra special is how easy it is to whip up. Whether you’re baking solo or involving the little ones, this recipe will fill your kitchen with heartwarming aromas and create joyful memories. Trust me, once you make these cookies, they will quickly become a cherished favorite in your home!

Why You’ll Love This Recipe

• Super simple to make: The steps are straightforward and quick, so even novice bakers can shine.
• Perfect for sharing: With 36 cookies in one batch, they’re ideal for holiday parties or gifting!
• Kid-approved: The fun flavors and festive sprinkles make it a hit with children and adults alike.
• Make-ahead convenience: You can prepare the dough ahead of time and bake whenever you’re ready.
• Irresistible flavor combination: The mix of chocolate and peppermint creates an unforgettable taste experience.

Ingredients You’ll Need

Gathering the ingredients for these cookies is part of the fun! You’ll see that these are simple, wholesome ingredients that you might already have in your pantry. Get ready to create something truly delicious!

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)
• ¼ c. red jimmies sprinkles

For the Topping

• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghirardelli Peppermint Bark Squares

Variations

One of the great things about these Chocolate Peppermint Bark Sugar Cookies is how flexible they can be! Feel free to get creative with these delicious variations:

• Swap the sprinkles: Use different colored sprinkles for various occasions—think green for St. Patrick’s Day or pastel shades for spring!
• Add nuts: Mix in some chopped nuts like walnuts or pecans for added crunch.
• Use white chocolate: Instead of dark chocolate ganache, try using white chocolate for a sweeter contrast.
• Change up the extracts: Experiment with almond extract or orange zest for an unexpected twist.

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Grease your baking sheets lightly or line them with parchment paper to ensure easy cleanup later on.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, salt, baking soda, and cream of tartar until well combined. This step is essential as it ensures that all dry ingredients are evenly distributed throughout your dough.

Step 3: Cream Butter and Sugars

In another bowl, beat together the room-temperature butter, granulated sugar, and powdered sugar until light and fluffy—about 3-4 minutes should do it! This process incorporates air into the mixture, giving your cookies that delightful texture we all love.

Step 4: Add Wet Ingredients

Next, add in the canola oil, vanilla extract, peppermint extract, and eggs one at a time. Mix until everything is fully combined—this helps bring out that wonderful peppermint flavor!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while mixing on low speed. Don’t overmix; just combine until no dry flour remains visible! This creates a tender cookie that melts in your mouth.

Step 6: Fold in Sprinkles

Gently fold in those festive red jimmies sprinkles into your cookie dough using a spatula. This adds color and fun to your cookies!

Step 7: Scoop and Bake

Scoop tablespoons of dough onto prepared baking sheets about two inches apart (they will spread!). Bake in your preheated oven for about 10 minutes or until edges turn golden brown.

Step 8: Make Chocolate Ganache

While cookies cool down, heat heavy cream in a small saucepan until it’s just about to simmer—remove from heat then stir in dark chocolate until melted and smooth!

Step 9: Assemble Your Cookies

Once cooled completely, drizzle chocolate ganache over each cookie and place a mini Ghirardelli Peppermint Bark Square on top while still soft.

Step 10: Enjoy!

Let them set before indulging! These Chocolate Peppermint Bark Sugar Cookies are best shared with friends over hot drinks during those chilly nights—enjoy every bite!

Pro Tips for Making Chocolate Peppermint Bark Sugar Cookies

These delightful cookies are sure to impress, and a few simple tips will make the baking process even easier!

• Measure Your Ingredients Accurately: Using precise measurements ensures that your cookies turn out just right. Too much or too little flour can drastically change the texture.
• Chill the Dough: Allowing your dough to chill for at least 30 minutes before baking helps prevent spreading and results in thicker, chewier cookies. This is especially important if you live in a warm climate.
• Use Quality Chocolate: Opt for high-quality dark chocolate for the ganache. It enhances the flavor and gives your cookies that luxurious feel that makes them perfect for special occasions.
• Don’t Overbake: Keep an eye on your cookies while they’re in the oven. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
• Mix in Peppermint Extract Gradually: Peppermint extract can be quite strong, so start with half of what’s suggested, taste, and adjust according to your preference. This ensures a balanced minty flavor without being overpowering.

How to Serve Chocolate Peppermint Bark Sugar Cookies

Presenting these beautiful cookies is almost as fun as making them! Here are some ideas to help you serve them up in style.

Garnishes

• Crushed Candy Canes: Sprinkle some crushed candy canes atop the chocolate ganache for added crunch and a festive touch.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy element that complements the richness of the cookies.
• Chocolate Drizzle: Drizzling additional melted dark chocolate over the cookies enhances their visual appeal and provides extra chocolatey goodness.

Side Dishes

• Peppermint Hot Cocoa: A warm mug of peppermint hot cocoa pairs perfectly with these cookies, creating a cozy dessert experience during chilly nights.
• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with the rich chocolate and refreshing peppermint flavors.
• Fruit Salad: A fresh fruit salad made with berries and citrus offers a light, refreshing balance to the indulgent cookies, making it an ideal complement.
• Coffee or Tea: Serving these cookies alongside a cup of coffee or tea not only enhances their flavor but also creates a lovely afternoon treat.

With these serving suggestions and pro tips, your Chocolate Peppermint Bark Sugar Cookies will be the star of any gathering! Happy baking!

Make Ahead and Storage

These Chocolate Peppermint Bark Sugar Cookies are perfect for meal prep during the bustling holiday season. You can whip up a batch in advance and enjoy them fresh or store them for later enjoyment.

Storing Leftovers

• Place the cookies in an airtight container to maintain their freshness.
• Keep them at room temperature for up to one week.
• For longer storage, consider refrigerating them; just allow them to come back to room temperature before serving.

Freezing

• Make sure the cookies are completely cooled before freezing.
• Layer the cookies between sheets of parchment paper in a freezer-safe container.
• They can be frozen for up to three months. Just thaw them in the refrigerator overnight before enjoying!

Reheating

• If you prefer warm cookies, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about these delightful cookies!

Can I make Chocolate Peppermint Bark Sugar Cookies without butter?

Yes! You can replace the butter with a plant-based alternative or use more canola or vegetable oil to achieve a similar texture.

How should I store Chocolate Peppermint Bark Sugar Cookies?

Store these cookies in an airtight container at room temperature for up to one week, or refrigerate them to extend their shelf life.

Can I use different types of chocolate for the ganache?

Absolutely! Feel free to experiment with milk chocolate or even white chocolate if you prefer a sweeter taste.

What is the best way to decorate my Chocolate Peppermint Bark Sugar Cookies?

You can sprinkle crushed peppermint candies on top after adding the ganache, or get creative with colored sprinkles for a festive touch!

Final Thoughts

I hope you’re as excited as I am to bake these Chocolate Peppermint Bark Sugar Cookies! They bring together the rich flavors of chocolate and peppermint in a delightful treat that’s perfect for sharing. Whether you’re preparing for a holiday gathering or just want something sweet at home, this recipe is sure to please everyone. Enjoy making these delicious cookies, and don’t forget to share your creations with friends and family!