Chocolate Peanut Butter Cookies
Indulge in the rich, chocolatey goodness of these Chocolate Peanut Butter Cookies that effortlessly blend creamy peanut butter with decadent cocoa. Perfect for family gatherings or cozy evenings at home, these cookies are easy to whip up and sure to delight both kids and adults alike. With a delightful criss-cross pattern and a soft center, each bite is an irresistible treat. Whether you enjoy them fresh from the oven or share them as a sweet gift, you’ll find this recipe quickly becomes a go-to favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups flour
- ⅔ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups sugar (divided)
- 1 cup softened butter
- 1 cup creamy peanut butter
- 1¼ cups light brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking powder, and baking soda.
- Cream softened butter and peanut butter until smooth. Gradually mix in sugars until fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Slowly incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill dough for at least one hour in the refrigerator.
- Shape dough into balls, roll in reserved sugar, and place on the prepared baking sheet.
- Use a fork to create a criss-cross pattern on each cookie.
- Bake for 8 to 10 minutes until set but soft in the center. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastymealsbysophia.com/chocolate-peanut-butter-cookies/