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Chocolate Coconut Bars

Chocolate Coconut Bars

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Indulge in the delightful flavors of homemade Chocolate Coconut Bars, a treat that perfectly balances a buttery graham cracker crust with a rich chocolate center and a golden coconut topping. This easy-to-make dessert requires just 10 minutes of prep time, allowing you to whip up a batch for any occasion—be it a family gathering or a sweet surprise on a busy weeknight. With their chewy texture and irresistible taste, these bars are sure to become a favorite in your dessert repertoire. Perfectly customizable, you can add nuts or different types of chocolate to suit your palate. Enjoy these treats fresh, or make them ahead for an effortless snack throughout the week!

Ingredients

Scale
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup + 2 tablespoons unsalted butter, melted
  • 3/4 teaspoon fine sea salt (divided)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup unsweetened coconut flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and 1/2 teaspoon salt. Press firmly into an 8"x8" greased baking dish to form the crust.
  3. Pour sweetened condensed milk over the crust and sprinkle with remaining salt.
  4. Evenly scatter chocolate chips and coconut flakes on top; press gently with a fork.
  5. Bake for 28-30 minutes until the coconut turns golden brown.
  6. Allow cooling for at least 30 minutes before slicing into squares.

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