Chocolate Chip Banana Bread
Indulge in the warm, comforting flavors of homemade Chocolate Chip Banana Bread. This delightful loaf combines the sweetness of ripe bananas with rich chocolate chips, creating a moist and flavorful treat that’s perfect for breakfast, dessert, or snacking throughout the day. Whether you enjoy it fresh from the oven or toasted with your favorite spread, this easy-to-make recipe is sure to become a family favorite. With just 15 minutes of prep time and simple ingredients, you can create a deliciously versatile bread that keeps well for days, making it ideal for meal prep or sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ripe mashed bananas (about 3–4 medium)
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- 1 1/3 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 3/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, Greek yogurt, and vanilla until creamy.
- Combine the wet mixture with the mashed bananas. Gently fold in the flour mixed with baking soda until just combined.
- Fold in mini chocolate chips and pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 16g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastymealsbysophia.com/chocolate-chip-banana-bread/