Print

Chocolate Cheesecake Bars

Chocolate Cheesecake Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious taste of Chocolate Cheesecake Bars, a dessert that wraps you in velvety chocolate goodness with each bite. These bars feature a delectable Oreo crust topped with a rich, creamy cheesecake filling infused with melted chocolate and cocoa powder. The addition of an elegant chocolate ganache creates a stunning finish, making these bars perfect for family gatherings or special occasions. Easy to prepare and ideal for meal prep, they can be made ahead of time and stored in the fridge, ready to impress your guests or satisfy your sweet cravings any day of the week.

Ingredients

Scale
  • 2 cups Oreo crumbs
  • 4 tablespoons unsalted butter (melted)
  • 24 oz cream cheese (room temperature)
  • 1 cup white granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 8 oz chocolate bar (melted)
  • 1/2 cup heavy cream (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Combine Oreo crumbs and melted butter in a bowl until it resembles wet sand. Press into the bottom of a greased 9×13 inch baking dish.
  2. In another bowl, beat cream cheese and sugar until smooth. Add melted chocolate, cocoa powder, heavy cream, and vanilla extract; mix well.
  3. Incorporate eggs one at a time, mixing after each addition. Fold in semi-sweet chocolate chips.
  4. Pour cheesecake mixture over crust and spread evenly. Bake for about 45 minutes until slightly jiggly in the center.
  5. For the ganache topping, heat heavy cream until simmering; remove from heat and stir in chopped chocolate until smooth. Pour over cooled cheesecake bars.
  6. Chill in the refrigerator for at least four hours before cutting into squares and serving.

Nutrition

Find it online: https://tastymealsbysophia.com/chocolate-cheesecake-bars/