Chocolate Cheesecake Bars

If you’re looking for a dessert that feels like a hug in every bite, these Chocolate Cheesecake Bars are just the ticket! They combine a delightful Oreo crust with a rich and creamy cheesecake filling that’s loaded with chocolate goodness. Perfect for busy weeknights or family gatherings, this recipe is a go-to for those moments when you want to impress without spending hours in the kitchen. Plus, who can resist that luscious chocolate ganache on top? Trust me, once you try these bars, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of melted chocolate and cocoa powder creates an irresistible richness that will satisfy any chocolate lover.
• Easy Preparation: With no water bath required, you can whip up these bars with minimal fuss and maximum flavor.
• Family-Friendly: Kids and adults alike will love these delicious bars—perfect for dessert after dinner or as an afternoon snack.
• Make-Ahead Convenience: These bars store well in the fridge, making them ideal for meal prep or unexpected guests.
• Impressive Presentation: The layers of crust, cheesecake, and ganache look stunning, making them perfect for special occasions or potlucks.

Ingredients You’ll Need

Let’s gather those simple, wholesome ingredients to create our Chocolate Cheesecake Bars! You’ll find that they are easy to come by and perfect for creating that delightful dessert experience.

For the Crust

• 2 cups Oreo crumbs (about 2 rows of Oreos in regular pack)
• 4 TBSP Unsalted butter (melted)

For the Cheesecake Filling

• 24 oz Cream cheese (room temperature)
• 1 cup White granulated sugar
• 1/2 cup Unsweetened cocoa powder (use dutch process)
• 8 oz Chocolate bar (melted; I used Lindt 70%)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 1 cup Semi-sweet chocolate chips

For the Ganache Topping

• 1/2 cup Heavy cream

Variations

This recipe is versatile and can be tailored to your taste! Here are some fun variations to consider:

• Add Nuts: Incorporate chopped walnuts or pecans into the crust for added crunch and flavor.
• Try Different Chocolates: Experiment with different types of chocolate bars—dark chocolate or milk chocolate can change the flavor profile beautifully.
• Include Flavors: Add a teaspoon of espresso powder to deepen the chocolate flavor or a splash of almond extract for a nutty twist.
• Make It Swirled: Create a marbled effect by swirling some extra melted chocolate into the cheesecake filling before baking.

How to Make Chocolate Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the Oreo crumbs with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish. This crust provides a sturdy base and adds that beloved cookie flavor!

Step 2: Mix the Cheese Filling

In another bowl, beat together the cream cheese and sugar until smooth. Add the melted chocolate, cocoa powder, heavy cream, and vanilla extract. Mix until fully combined. This step is crucial because it ensures your filling will be creamy and full of rich chocolate flavor.

Step 3: Incorporate Eggs

Add each egg one at a time, mixing well after each addition. This helps integrate them fully into the batter while keeping it light and fluffy. Finally, fold in those semi-sweet chocolate chips for extra bursts of chocolaty goodness!

Step 4: Bake

Pour your cheesecake mixture over the prepared crust and spread evenly. Bake in your preheated oven for about 45 minutes until set but still slightly jiggly in the middle—it will firm up as it cools. This step is key to achieving that perfect creamy texture.

Step 5: Prepare Ganache Topping

While your bars are cooling, heat heavy cream in a small saucepan until just simmering. Remove from heat and add chopped chocolate bar pieces. Stir until smooth and glossy. Pour this decadent ganache over your cooled cheesecake bars for an irresistible finish!

Step 6: Chill and Serve

Let everything cool completely before chilling in the fridge for at least four hours—or overnight if you can wait! Once set, cut into squares and enjoy every bite of these delightful Chocolate Cheesecake Bars with friends or family!

Pro Tips for Making Chocolate Cheesecake Bars

Making these chocolate cheesecake bars is a delightful journey, and with a few pro tips, you can elevate your baking game even further!

• Use room temperature ingredients: This ensures that your cream cheese blends smoothly with the other ingredients, resulting in a creamy texture without lumps.
• Don’t overmix the batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake bars. Mix until just combined for a smooth finish.
• Chill before cutting: Allowing the bars to chill in the fridge for several hours (or overnight) helps them set perfectly, making for cleaner cuts and a firmer texture.
• Opt for high-quality chocolate: Using a premium chocolate bar not only enhances the flavor but also contributes to a smoother ganache, making every bite irresistible.
• Experiment with flavors: Feel free to add a pinch of sea salt or a hint of espresso powder to the batter. These flavors can complement the chocolate beautifully and take your bars to another level!

How to Serve Chocolate Cheesecake Bars

Serving your chocolate cheesecake bars in style will impress your family and friends, turning an already delicious dessert into an unforgettable experience!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy contrast to the rich bars.
• Fresh berries: Raspberries or strawberries provide a fresh tartness that brightens up each decadent bite.
• Chocolate shavings: Sprinkling chocolate shavings on top gives an elegant touch and enhances the chocolate flavor.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs perfectly with the richness of the cheesecake bars, providing a delightful contrast in temperatures and textures.
• Fruit salad: A refreshing fruit salad can balance out the richness of the dessert. Consider using seasonal fruits like mangoes, berries, or kiwis for vibrant color and flavor.
• Coffee or espresso: Serving coffee alongside these bars can enhance their chocolatey goodness while providing a comforting warmth that complements dessert beautifully.
• Chocolate sauce drizzle: For true chocoholics, serving extra chocolate sauce on the side allows guests to customize their experience with even more indulgence!

Enjoy creating these scrumptious chocolate cheesecake bars and let them be the star of your next gathering!

Make Ahead and Storage

These Chocolate Cheesecake Bars are perfect for meal prep! You can make them ahead of time for a special occasion or a sweet treat throughout the week.

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 5 days.
• If cut into squares, place parchment paper between layers to prevent sticking.

Freezing

• Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months. Just remember to label your container!

Reheating

• For best texture, allow bars to thaw overnight in the refrigerator before serving.
• Enjoy them cold, or let them sit at room temperature for about 30 minutes before indulging.

FAQs

If you have any questions about making these delicious Chocolate Cheesecake Bars, you’re in the right place!

Can I use a different type of crust instead of Oreo?

Absolutely! You can use graham cracker crumbs or any cookie that you enjoy. Just ensure it’s crushed finely and mixed with melted butter as directed.

How do I make Chocolate Cheesecake Bars without eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or a mixture of ground flaxseed and water (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg). This will help bind the ingredients together while keeping them rich and creamy.

What makes these Chocolate Cheesecake Bars so rich?

The combination of cream cheese, heavy cream, and melted chocolate creates a wonderfully decadent flavor profile. Plus, the Oreo crust adds another layer of sweetness!

Can I add toppings to my Chocolate Cheesecake Bars?

Definitely! Feel free to top your bars with whipped cream, chocolate shavings, or even fresh berries for added flavor and presentation.

Final Thoughts

I hope you find joy in creating these delightful Chocolate Cheesecake Bars! They’re not only simple to make but also incredibly satisfying with each bite. Whether you’re sharing with friends or indulging solo, these bars are sure to brighten your day. Enjoy baking and savoring every decadent piece—happy cooking!