Chocolate, Caramel, Vegan Marshmallows, Barley Tea & Crispy Coconut Bacon Bark
Indulge in the delightful fusion of flavors with our Chocolate, Caramel, Vegan Marshmallows, Barley Tea & Crispy Coconut Bacon Bark. This delectable treat marries the richness of semi-sweet chocolate with gooey vegan marshmallows infused with barley tea, topped off with a layer of creamy caramel and a hint of crunch from crispy bacon alternatives. Perfect for gatherings or a cozy night in, this easy-to-follow recipe ensures you’ll impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini vegan marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon brewed barley tea
- 25 unwrapped caramels
- Crumpled coconut bacon or crumbled roasted nuts for topping
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Pour half into the prepared pan and freeze for 15 minutes.
- Combine mini marshmallows and butter in a bowl, heat until melted, then stir in barley tea until smooth. Spread over the set chocolate layer.
- Freeze again for 15 minutes.
- Melt unwrapped caramels in short bursts until smooth; pour over the marshmallow layer.
- Top with remaining melted chocolate and sprinkle with crumbled bacon alternatives.
- Freeze for another 15-30 minutes until firm. Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg