Chocolate, Caramel, Vegan Marshmallows, Barley Tea & Bacon Bark
Indulge in the delightful flavors of Chocolate, Caramel, Vegan Marshmallows, and Barley Tea Bark—a unique dessert that combines rich chocolate with gooey vegan marshmallows and luscious caramel. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its sweet and salty layers, this bark will impress friends and family alike. The playful textures and vibrant flavors make it not just a dessert but an experience to savor!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups semi-sweet chocolate chips
- 2 cups mini vegan marshmallows
- 1 tablespoon unsalted butter
- 1 tablespoon barley tea
- 25 wrapped caramels (unwrapped)
Instructions
- Prepare an 8×8 inch pan lined with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour half of the melted chocolate into the pan, spreading evenly; freeze for 15 minutes.
- Combine vegan marshmallows and butter in another bowl; heat until smooth, adding barley tea.
- Pour the marshmallow mixture over the chocolate layer; freeze again for 15 minutes.
- Melt unwrapped caramels until smooth; pour over the marshmallow layer.
- Add remaining melted chocolate on top.
- Freeze for 15-30 minutes until set, then cut into pieces.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg