Chipotle Chicken Chopped Salad
If you’re searching for a salad that’s bursting with flavor and easy to prepare, look no further than this Chipotle Chicken Chopped Salad! Combining tender chicken, vibrant vegetables, and a zesty chipotle vinaigrette, this dish is not only nutritious but also incredibly satisfying. Perfect for family gatherings or busy weeknights, this salad brings everyone together around the table. Whether enjoyed as a light lunch or a hearty side, it’s a versatile recipe that works well for meal prep. Just gather your favorite ingredients and toss them together for a delightful burst of flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs (or breasts)
- 4 cups chopped red cabbage
- 1 can black beans (15 oz), drained and rinsed
- 1 cup frozen fire-roasted corn
- 1 red bell pepper, diced
- 1 avocado, cubed
- 1/2 cup avocado oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 1 chipotle chili pepper
- 1 garlic clove
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
- Season the chicken with olive oil and taco seasoning. Cook in a skillet over medium heat for about 10 minutes until cooked through. Let cool and cut into bite-sized pieces.
- Prepare the chipotle vinaigrette by blending all dressing ingredients until smooth.
- In a large bowl, combine the red cabbage, black beans, corn, bell pepper, avocado, cilantro, and chicken. Drizzle with vinaigrette and toss gently to combine.
Nutrition
- Serving Size: 1 salad bowl (approx. 350g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/chipotle-chicken-chopped-salad/