Chipotle Burrito Bowl (Copycat Recipe)
Enjoy this homemade Chipotle Burrito Bowl (Copycat Recipe) packed with flavor! Perfect for meal prep—try it tonight for a delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- Chicken marinated in spices
- Cilantro lime rice
- Easy corn salsa
- 1 can black beans (lightly drained)
- 4 cups shredded romaine lettuce
- 1 cup shredded Monterey Jack cheese
- Guacamole
- 2 to 3 medium tomatoes (cut into ½-inch pieces)
- ½ cup finely chopped red onion
- ½ cup finely chopped fresh cilantro
- 3 jalapeño peppers (finely chopped)
- ½ cup sour cream (garnish)
- 1 lime (cut into wedges, for serving)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt (to taste)
Instructions
- Marinate chicken and cook on the grill or sauté until fully cooked.
- Prepare cilantro lime rice by fluffing cooked rice with cilantro and lime juice.
- Combine corn with diced tomatoes, red onion, jalapeños, and lime juice to make salsa.
- Assemble bowls starting with rice, followed by chicken, black beans, and toppings.
- Garnish each bowl with sour cream and lime wedges before serving.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg