Print

Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight

Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick yet satisfying meal that brings the flavors of Asian cuisine to your dinner table, look no further than this Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight. This dish combines tender beef with sweet caramelized onions, creating a delightful balance of flavors that is sure to please everyone at the table. In just 35 minutes, you can prepare a wholesome meal that’s perfect for busy weeknights or family gatherings. With its simple ingredients and easy preparation, this stir fry will quickly become a staple in your cooking repertoire.

Ingredients

Scale
  • 300 grams sirloin steak (or rib eye, flank steak, or blade steak)
  • 1 tbsp soy sauce
  • 1/2 tbsp apple vinegar (or dry apple juice/rice apple vinegar)
  • 2 tbsp water
  • 1 tsp sesame oil
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 1/2 tbsp oyster sauce
  • 1/2 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tbsp apple vinegar (or rice apple vinegar)
  • 1 tsp dark soy sauce (substitute with regular soy sauce if needed)
  • 1/2 cup water
  • 1/2 white onion (or yellow onion, thinly sliced)
  • 4–5 slices ginger
  • 3 cloves garlic (minced or thinly sliced)
  • 1 stalk green onion (cut into 2-inch pieces)

Instructions

  1. Thinly slice the onion, mince the garlic, slice the ginger, and cut green onions into 2-inch pieces.
  2. Slice the beef against the grain and marinate in soy sauce, apple vinegar, water, and sesame oil for about 15 minutes.
  3. In a bowl, whisk together the sauce ingredients until smooth.
  4. Heat oil in a wok over high heat; sear the marinated beef for 2-4 minutes until almost cooked through.
  5. Sauté ginger first until fragrant, then add garlic and onions until softened.
  6. Pour in the prepared sauce and cook until thickened before adding back the beef and green onions.
  7. Serve hot over steamed rice.

Nutrition

Find it online: https://tastymealsbysophia.com/chinese-beef-and-onion-stir-fry-a-savory-weeknight-delight/