Chicken Romano
Experience the joy of cooking with this delightful Chicken Romano recipe, a family favorite that combines crispy texture and cheesy goodness in every bite. This dish is perfect for busy weeknights or special occasions, taking just 40 minutes from prep to plate. The chicken breasts are coated in savory Romano cheese and Italian breadcrumbs, creating a satisfying crunch that’s both comforting and elegant. Serve it alongside fresh salads, roasted vegetables, or your favorite starches for a wholesome meal that everyone will enjoy. Easy to prepare and versatile, Chicken Romano is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- ¼ cup olive oil
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your skillet over medium heat with olive oil and butter.
- Pound the chicken breasts between plastic wrap until they're about ½ inch thick.
- Set up a breading station: mix flour with salt and pepper in one dish; whisk eggs and milk in another; combine cheese, breadcrumbs, garlic powder, and paprika in the third.
- Coat each chicken breast in the flour mixture, dip into the egg wash, then press into the breadcrumb mixture until fully covered.
- Fry each piece for about 5-7 minutes per side until golden brown and cooked through.
- Drain on paper towels, garnish with parsley, and serve warm with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 165mg
Find it online: https://tastymealsbysophia.com/chicken-romano/