Chicken Lasagna
Looking for a dish that brings comfort and warmth to your table? This Chicken Lasagna Recipe is the answer! Layered with tender chicken, a creamy spinach sauce, and gooey mozzarella, this dish is perfect for weeknight dinners or family gatherings. With its simple preparation and delightful flavors, it’s sure to become a staple in your kitchen. Each bite is like a warm embrace, making it ideal for both cozy nights at home and festive potlucks. Enjoy the ease of assembling this make-ahead meal that delivers on taste and satisfaction.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (cooked al dente)
- 4 cups shredded rotisserie chicken
- 4 Tbsp unsalted butter
- 1 medium onion (finely chopped)
- 5 oz fresh spinach (coarsely chopped)
- 15 oz ricotta cheese
- 3 cups mozzarella cheese (divided)
- 2 ½ cups chicken broth
- 1 large egg
- 1/3 cup all-purpose flour
Instructions
- Heat olive oil in a skillet over medium heat; sauté onion until translucent (about 5 minutes).
- Add butter and garlic; once melted, whisk in flour until smooth.
- Gradually add chicken broth, whisking continuously until thickened (about 5 minutes).
- Stir in half-and-half, spinach, sea salt, and black pepper; remove from heat.
- In a bowl, mix ricotta with egg, parsley, and parmesan until creamy.
- Layer in a baking dish: start with some sauce, then three noodles, half the chicken, half the ricotta mixture. Repeat layers and top with remaining noodles, sauce, and mozzarella.
- Preheat oven to 350°F (175°C) and bake uncovered for about 45 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://tastymealsbysophia.com/chicken-lasagna-recipe/