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Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli
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Indulge in the delightful flavors of Chicken Cordon Bleu Stromboli, a creative take on the classic dish that’s sure to impress your family and friends. This savory roll is filled with tender chicken, creamy Swiss cheese, and flavorful deli chicken slices, all nestled in a warm, crispy dough. Perfect for busy weeknights or casual gatherings, this dish combines comfort and convenience in every bite. Easy to prepare and customizable to suit your tastes, it’s the ideal meal for any occasion. Serve it with a side salad or your favorite dipping sauce for a complete dining experience everyone will love!

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast (sliced or shredded)
  • 6 slices deli chicken
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a floured surface, roll out pizza dough into a rectangle (12×14 inches).
  3. Mix Dijon mustard and mayonnaise; spread over the dough, leaving an inch from the edges.
  4. Layer Swiss cheese slices, deli chicken, and cooked chicken evenly in the center.
  5. Fold sides over the filling and roll tightly from one edge to another; pinch seams closed.
  6. Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with garlic powder, parsley, and Parmesan.
  7. Bake for 25-30 minutes until golden brown. Let cool for 5 minutes before slicing.

Nutrition

Find it online: https://tastymealsbysophia.com/chicken-cordon-bleu-stromboli/