Chicken Alfredo Pasta Bake
Indulge in the ultimate comfort food with this Chicken Alfredo Pasta Bake. This creamy, cheesy delight is an easy-to-make dish that brings family and friends together for a satisfying meal any night of the week. Imagine tender penne pasta enveloped in a rich Alfredo sauce, complemented by juicy shredded chicken and topped with gooey mozzarella cheese. Perfect for busy weeknights or gatherings, this recipe is not only delicious but also makes amazing leftovers! Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in preparing this crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta in salted boiling water until al dente (8-10 minutes), then drain.
- Shred your cooked chicken if not done already.
- If making homemade Alfredo sauce, combine heavy cream, butter, garlic, and Parmesan in a saucepan over medium heat until melted.
- In a large bowl, mix cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool for a few minutes before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastymealsbysophia.com/chicken-alfredo-pasta-bake/