Chewy Pumpkin Snickerdoodles Recipe

If you’re looking for a delightful treat that captures the essence of Fall, then this Chewy Pumpkin Snickerdoodles Recipe is just what you need! These cookies are like a warm hug on a chilly day. They combine the classic flavors of snickerdoodles with the cozy taste of pumpkin spice, making them perfect for everything from busy weeknights to festive family gatherings. Trust me, once you try these, they will become a staple in your baking routine!

Baking these chewy pumpkin snickerdoodles fills your kitchen with the most inviting aroma. Plus, they are super easy to whip up, and everyone—kids and adults alike—will love them!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and common ingredients, you can have these cookies ready in no time.
• Delicious Flavor: The blend of pumpkin and warm spices creates an irresistible flavor profile.
• Perfectly Chewy: These cookies have that satisfying chewy texture that makes each bite delightful.
• Family-Friendly: Everyone will enjoy joining in the fun of baking (and eating!) these scrumptious treats.
• Make-Ahead Convenience: You can prepare the dough in advance and bake whenever you’re ready.

Ingredients You’ll Need

Making these chewy pumpkin snickerdoodles is a breeze with simple and wholesome ingredients. Here’s what you’ll gather:

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup (226 g) unsalted butter
• 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 cup (200 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
• 1 egg yolk, room temperature
• 1 tablespoon molasses (not blackstrap)
• 1 1/2 teaspoons vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative with it. Here are some fun ideas to switch things up:

• Add Chocolate Chips: For a rich twist, mix in some dairy-free chocolate chips for extra sweetness.
• Nuts for Crunch: Toss in some chopped walnuts or pecans if you’re looking for added texture.
• Spice It Up: Experiment with additional spices like cardamom or allspice for a unique flavor boost.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary preferences.

How to Make Chewy Pumpkin Snickerdoodles Recipe

Step 1: Brown the Butter

To start off this delicious journey, melt your butter in a large saucepan over medium heat. Stir occasionally until it crackles and foams. Keep cooking until you see golden brown bits at the bottom of the pan—this browning process adds a lovely nutty flavor to your cookies. Once it smells heavenly, pour it into a bowl and chill for about 30 minutes.

Step 2: Prepare the Pumpkin

While waiting for your butter to cool, place your pumpkin puree on a plate lined with two layers of paper towels. Blotting the pumpkin helps remove excess moisture so your cookies don’t turn out too wet. Set aside while you continue prepping.

Step 3: Mix Your Sugars

Once your brown butter is cool but still liquidy, add it to your stand mixer along with granulated sugar and dark brown sugar. Mix on medium-low speed until combined; it should look like wet sand—a sign that you’re on the right track!

Step 4: Combine Wet Ingredients

Next, add in the pumpkin puree, egg yolk, molasses, and vanilla extract. Give this mixture about 30 seconds to come together nicely. Don’t forget to scrape down the sides so every bit gets mixed well!

Step 5: Whisk Dry Ingredients

In another bowl, whisk together flour, baking soda, cream of tartar, spices, and salt. This step ensures even distribution of all dry ingredients throughout your cookie dough.

Step 6: Mix It All Together

Gently combine your dry ingredients into the butter-pumpkin mixture until just combined—not too much mixing here! Then cover and refrigerate the dough for 30 minutes; this will help set its shape during baking.

Step 7: Preheat Oven & Prepare Baking Sheets

As your dough chills, go ahead and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those tasty cookies don’t stick later!

Step 8: Roll in Cinnamon Sugar

In a shallow bowl, whisk together remaining granulated sugar and cinnamon for rolling the cookie dough. Once chilled, scoop out portions of dough without rolling them into balls; instead coat them directly in this sweet cinnamon mixture.

Step 9: Bake Away!

Place scooped dough onto prepared sheets leaving enough space as they will spread out while baking. Pop them into your preheated oven for about 9 to 10 minutes or until edges are set but tops still look slightly soft.

Step 10: Cool & Enjoy!

After removing from oven, let cookies cool on pans for about 5–10 minutes before gently transferring them onto wire racks. If you’re feeling extra generous (or indulgent), sprinkle more cinnamon sugar on top before serving!

Now grab yourself a glass of milk or tea and enjoy these chewy pumpkin snickerdoodles—they’re sure to bring comfort and joy during this lovely season!

Pro Tips for Making Chewy Pumpkin Snickerdoodles Recipe

Baking can sometimes feel daunting, but with these helpful tips, you’ll be whipping up the perfect chewy pumpkin snickerdoodles in no time!

• Brown the butter carefully: Paying attention while browning the butter not only enhances the flavor but also adds a nutty depth that sets your cookies apart.
• Chill the dough: Allowing the dough to chill for at least 30 minutes helps the flavors meld and prevents the cookies from spreading too much during baking, ensuring a chewy texture.
• Don’t overmix the dough: Mixing until just combined keeps your cookies soft and tender. Overmixing can lead to tough cookies—nobody wants that!
• Use fresh spices: Freshly ground spices elevate the flavor profile of your snickerdoodles and bring out the warmth of fall. Trust me, it makes a world of difference!
• Bake in batches: If you’re making a double batch, bake them in separate batches to maintain even cooking. This way, each cookie will get its perfect moment in the oven.

How to Serve Chewy Pumpkin Snickerdoodles Recipe

These chewy pumpkin snickerdoodles make for a cozy treat that’s perfect for sharing or enjoying solo with a cup of your favorite beverage. Here are some delightful ways to present them!

Garnishes

• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top right after baking adds an extra layer of sweetness and visual appeal.
• Pumpkin Seeds: Toasted pumpkin seeds make an excellent crunchy garnish that complements the soft texture of the cookies.

Side Dishes

• Apple Cider: A warm mug of spiced apple cider pairs beautifully with these cookies, enhancing their fall flavors and creating a comforting experience.
• Vanilla Ice Cream: Serve these cookies slightly warm alongside a scoop of vanilla ice cream for an indulgent dessert that everyone will love.
• Chai Tea: The spiced notes in chai tea harmonize wonderfully with pumpkin flavors, making it a perfect beverage choice alongside your snickerdoodles.
• Roasted Sweet Potatoes: For a savory counterpoint, serve roasted sweet potatoes seasoned with cinnamon and nutmeg as a side dish for your fall gatherings.

With these serving suggestions and pro tips in hand, you’re all set to enjoy and share your delicious chewy pumpkin snickerdoodles! Happy baking!

Make Ahead and Storage

These chewy pumpkin snickerdoodles are perfect for meal prep! You can make a batch ahead of time and store them to enjoy throughout the week or save some for later.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper.
• Enjoy within 3 months for the best flavor.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes, or until slightly warm.
• Alternatively, microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make chewy pumpkin snickerdoodles without brown butter?

Yes! You can use softened unsalted butter instead of brown butter. Just be sure to cream it well with the sugars to achieve a nice texture.

How do I ensure my chewy pumpkin snickerdoodles turn out soft?

To keep your chewy pumpkin snickerdoodles soft, avoid overbaking them. Remove them from the oven when the edges are set but the centers look slightly underbaked.

Can I use other spices in my chewy pumpkin snickerdoodles recipe?

Absolutely! Feel free to experiment with spices like allspice or cardamom for a unique twist on this classic cookie.

How long does it take to prepare the chewy pumpkin snickerdoodles recipe?

This recipe takes about 30 minutes of prep time and an additional 10 minutes of cooking time, making it a quick and easy treat!

Final Thoughts

I hope this chewy pumpkin snickerdoodles recipe brings warmth and joy into your kitchen this Fall! These cookies are not only delicious but also perfect for sharing with friends and family. Enjoy making them as much as you will savor each bite. Happy baking!