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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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Indulge in the ultimate comfort of Chewy Pumpkin Snickerdoodle Cookies, perfect for celebrating the cozy flavors of fall! These delightful treats combine the classic snickerdoodle texture with a warm pumpkin twist, resulting in soft, chewy goodness that melts in your mouth. With a rich blend of brown butter and fragrant pumpkin spice, each bite feels like a warm hug on a chilly day. Best of all, this easy recipe requires no mixer, making it perfect for busy bakers or family gatherings. Once you share these irresistible cookies, they’ll vanish in no time!

Ingredients

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  • 1 cup unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the butter in a pan over medium heat until golden and nutty; cool slightly.
  3. Press pumpkin puree with paper towels to remove excess moisture.
  4. In a bowl, whisk together cooled brown butter and sugars until combined.
  5. Add egg yolks, vanilla, and dried pumpkin puree; mix well.
  6. Gently fold in flour, pumpkin spice, cream of tartar, baking soda, and salt until just combined.
  7. Roll dough into balls and coat in cinnamon-sugar mixture before placing on trays.
  8. Bake for 10-12 minutes until edges are golden but centers are soft; cool on wire racks.

Nutrition

Find it online: https://tastymealsbysophia.com/chewy-pumpkin-snickerdoodle-cookies/