Cherry Pistachio Cheesecake – A Luscious Dessert Recipe
Indulge in the delightful Cherry Pistachio Cheesecake – A Luscious Dessert Recipe, where creamy pistachio-infused filling meets a sweet-tart cherry topping. This visually stunning cheesecake is perfect for any occasion, from family gatherings to cozy nights at home. With its buttery graham cracker crust and vibrant flavors, this dessert not only pleases the palate but also impresses as a showstopper on any table. Best of all, it’s easy to prepare, making it ideal even for novice bakers. Whether you choose to make it ahead or enjoy it fresh, this cheesecake promises to be a favorite among friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 3 tbsp sugar
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- Optional: extra chopped pistachios for garnish
Instructions
- Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, ground pistachios, sugar, and melted butter. Stir until well mixed and press into the bottom of the pan. Bake for 8 minutes.
- In another bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, pudding mix, and vanilla until just combined.
- Pour the filling over your cooled crust and smooth out the top. Bake for 45–50 minutes or until the center is just set with a slight jiggle.
- Cool in the oven with the door cracked open to prevent cracking and refrigerate for at least 4 hours or overnight.
- Top with cherry pie filling before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg