Cheesy Chicken Crescent Rolls
Indulge in the warmth and comfort of Cheesy Chicken Crescent Rolls, a delightful dish that combines flaky crescent dough with a savory, creamy chicken filling. Perfect for busy weeknights or family gatherings, these rolls are easy to make and universally loved. With a preparation time of just 30 minutes, they’re an ideal choice for those looking to serve up a scrumptious meal without spending hours in the kitchen. Whether enjoyed as an appetizer or a main course, each bite is filled with cheesy goodness that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough on a clean surface.
- Place a spoonful of the chicken filling at the wider end of each triangle and roll towards the pointed end, tucking in the sides.
- Arrange on a greased baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg