Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

If you’re looking for a cozy dish that wraps you in warmth and comfort, then you’ve come to the right place! Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! are not just a recipe; they are a hug on a plate. This delightful treat brings together flaky crescent dough and a creamy chicken filling that melts in your mouth. Perfect for busy weeknights or family gatherings, these rolls are sure to impress.

I absolutely love making these rolls when I have friends over or for a quick dinner with the family. They come together so easily, and everyone loves them! You might even find yourself making them more often than you planned!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, these cheesy chicken crescent rolls are perfect for those busy evenings!
  • Family-Friendly: Kids and adults alike will adore the cheesy, savory filling wrapped in flaky dough.
  • Make-Ahead Friendly: You can prep these rolls ahead of time and bake them just before serving, making meal planning a breeze!
  • Versatile Filling: Feel free to get creative with the filling using your favorite ingredients or leftovers.
  • Delicious Flavor: The combination of cream cheese, cheddar, and garlic creates an irresistible taste that keeps everyone coming back for more.
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Ingredients You’ll Need

These Cheesy Chicken Crescent Rolls use simple, wholesome ingredients that you likely already have in your kitchen. Let’s gather everything we need to make this delicious dish!

For the Rolls

  • Crescent roll dough: 1 can (8 oz)
  • Cooked chicken: 2 cups, shredded
  • Cream cheese: 4 oz, softened
  • Shredded cheddar cheese: 1 cup
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped (fresh or dried)
  • Salt and pepper: to taste
  • Olive oil or cooking spray: for greasing the baking sheet

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or use what you have on hand.

  • Swap the protein: Use shredded turkey or even cooked vegetables like spinach if you want a meatless option.
  • Add some spice: Mix in some diced jalapeños or hot sauce for a little kick!
  • Change up the cheese: Try different cheeses like mozzarella or pepper jack for unique flavors.
  • Herb it up: Add fresh herbs like dill or chives for an extra layer of flavor.

How to Make Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). This step is crucial because it ensures that your rolls bake evenly and turn golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken with softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth. Mixing well here allows all those wonderful flavors to meld together beautifully.

Step 3: Unroll the Dough

Open the can of crescent roll dough and unroll it on a clean surface. Take care while handling it; it’s delicate but oh-so-delicious once baked!

Step 4: Fill and Roll

Take a triangle of dough and place a spoonful of the chicken filling at the wider end. Roll it towards the pointed end while tucking in the sides—this keeps all that yummy filling inside where it belongs!

Step 5: Arrange on Baking Sheet

Place each rolled crescent on your prepared baking sheet with the point facing down. Repeat until all dough and filling are used up. It’s okay if they’re close together; they’ll puff up beautifully while baking.

Step 6: Bake Until Golden Brown

Pop those beauties into your preheated oven and bake for about 12-15 minutes until they’re golden brown and puffed up. The aroma wafting through your kitchen will be heavenly!

Step 7: Cool Slightly Before Serving

Once baked, let them cool for a few minutes before serving. This waiting period makes them easier to handle—and trust me, they’ll be worth every second!

There you have it—Cheesy Chicken Crescent Rolls that are sure to become a staple in your home! Enjoy every bite!

Pro Tips for Making Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Making Cheesy Chicken Crescent Rolls is a breeze, but these tips will ensure they turn out perfectly every time!

  • Use leftover chicken: If you have leftover rotisserie or grilled chicken, it’s a great time-saver and adds flavor to your rolls.
  • Customize the filling: Feel free to add your favorite spices or vegetables like chopped spinach or bell peppers for an extra flavor kick and nutrition boost.
  • Don’t overfill: A spoonful of filling is enough; overstuffing may cause the rolls to burst while baking, leading to a mess instead of a delicious treat.
  • Keep the dough cold: Working with cold crescent roll dough helps maintain its flakiness. If it gets warm, refrigerate it for a few minutes before rolling.
  • Brush with olive oil: For a golden finish, brush the tops of the rolls with olive oil before baking; this adds flavor and enhances the browning.

How to Serve Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Presentation can elevate your Cheesy Chicken Crescent Rolls from simple comfort food to a delightful dish that impresses family and friends. Here are some fun ideas on how to serve them!

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley adds color and freshness, enhancing both presentation and flavor.
  • Hot sauce: Offer a side of hot sauce for those who enjoy a spicy kick—it complements the cheesy filling beautifully.
  • Sour cream or yogurt dip: A dollop of sour cream or a creamy yogurt dip can provide a tangy contrast to the richness of the rolls.

Side Dishes

  • Garden salad: A light garden salad with mixed greens, cherry tomatoes, and vinaigrette pairs well by adding freshness and crunch alongside your warm rolls.
  • Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, and carrots bring vibrant colors and nutrients to your meal while complementing the flavors of the rolls.
  • Mashed potatoes: Creamy mashed potatoes make for a comforting side that balances the savory notes of the cheesy chicken filling—a classic duo!
  • Steamed broccoli: This nutrient-rich vegetable adds a pop of green and offers a delightful crunch that contrasts nicely with the soft texture of the crescent rolls.

With these serving suggestions and pro tips, your Cheesy Chicken Crescent Rolls will not only taste amazing but also look stunning on any table! Enjoy this comforting dish at your next gathering or as a cozy weeknight dinner.

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Make Ahead and Storage

Cheesy Chicken Crescent Rolls are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them later, making your weeknight dinners a breeze.

Storing Leftovers

  • Allow the rolls to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • They will stay fresh for up to 3 days.

Freezing

  • Prepare the rolls as per the recipe but do not bake them.
  • Arrange the unbaked rolls on a baking sheet and freeze until solid.
  • Transfer the frozen rolls to a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating

  • Preheat your oven to 375°F (190°C).
  • Place the leftover or frozen rolls on a baking sheet.
  • If reheating from frozen, add a few extra minutes to the baking time.
  • Bake until heated through and golden brown, about 15-20 minutes.

FAQs

Got questions? We’re here to help!

What are Cheesy Chicken Crescent Rolls?

Cheesy Chicken Crescent Rolls are delightful pastries made with flaky crescent dough filled with a creamy mixture of shredded chicken and melted cheese. They are perfect for appetizers or quick meals!

Can I make Cheesy Chicken Crescent Rolls ahead of time?

Absolutely! You can prepare these delicious rolls in advance and store them in the fridge or freezer. Just follow our storage tips above for the best results!

What other fillings can I use in Cheesy Chicken Crescent Rolls?

Feel free to get creative! You can add vegetables like spinach or bell peppers, swap out chicken for turkey or shredded veggies, or try different cheeses like mozzarella for variety.

Final Thoughts

I hope you find joy in making these Cheesy Chicken Crescent Rolls! They’re not just a recipe; they’re a warm hug on a plate that brings comfort to any occasion. Whether you’re whipping them up for a family dinner or serving them at a gathering, they are sure to impress. Enjoy every bite, and don’t forget to share your creations with loved ones!

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Cheesy Chicken Crescent Rolls

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Indulge in the warmth and comfort of Cheesy Chicken Crescent Rolls, a delightful dish that combines flaky crescent dough with a savory, creamy chicken filling. Perfect for busy weeknights or family gatherings, these rolls are easy to make and universally loved. With a preparation time of just 30 minutes, they’re an ideal choice for those looking to serve up a scrumptious meal without spending hours in the kitchen. Whether enjoyed as an appetizer or a main course, each bite is filled with cheesy goodness that will have everyone coming back for more.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
  3. Unroll the crescent roll dough on a clean surface.
  4. Place a spoonful of the chicken filling at the wider end of each triangle and roll towards the pointed end, tucking in the sides.
  5. Arrange on a greased baking sheet with points facing down.
  6. Bake for 12-15 minutes until golden brown and puffed up.
  7. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 25mg

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