Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful dish that brings together cheesy pasta, tender beef, and fresh veggies. This recipe offers a warm hug on a plate, perfect for busy weeknights or family gatherings. With its rich and creamy texture, it’s not just easy to prepare but also impressively gourmet. Enjoy the savory goodness with every bite as you gather around the dinner table—it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft.
- Push veggies aside and add the beef; season with Italian seasoning, salt, and pepper until browned.
- In a separate saucepan, melt butter, whisk in flour, then gradually add milk. Stir in provolone cheese until melted.
- Combine tortellini with beef and veggies, pour sauce over everything, and toss gently to combine.
- Serve hot with optional garnishes like fresh parsley or cracked black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg