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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the delightful flavors of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This heartwarming treat pairs the creamy goodness of cheesecake with the natural sweetness of baked apples, creating a dessert that feels like a warm embrace. Perfect for family gatherings or as a special weeknight dessert, these stuffed apples are incredibly easy to prepare and are sure to impress both kids and adults alike. With a blend of fresh ingredients and a touch of creativity, you can customize this recipe to suit your taste. From delicious variations to convenient make-ahead options, these Cheesecake Stuffed Apples are bound to become a favorite in your home.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples, then remove the cores while keeping the bottoms intact; drizzle lemon juice inside.
  3. In a mixing bowl, beat together cream cheese and granulated sugar until smooth.
  4. Add in brown sugar, vanilla extract, cinnamon, salt, and sour cream; mix well.
  5. Gently fold in crushed graham crackers.
  6. Fill each apple with the cheesecake mixture, packing it gently.
  7. Place filled apples in a baking dish; cover with foil and bake for 25-30 minutes.
  8. Remove foil and bake for an additional 10-15 minutes until tops are golden brown.
  9. Let cool for 10 minutes before serving; drizzle with caramel sauce.

Nutrition

Find it online: https://tastymealsbysophia.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/