Cheesecake Strawberries with Creamy Filling
Indulge in the delightful treat of Cheesecake Strawberries with Creamy Filling, a simple yet elegant dessert that brings together the freshness of strawberries and a rich cream cheese filling. Perfect for any occasion—from family gatherings to casual weeknight snacks—these delectable bites are not only beautiful but also bursting with flavor. In just 20 minutes, you can whip up these creamy-filled strawberries that are sure to impress your guests or satisfy your sweet cravings. Customizable and easy to prepare, they make for a fun cooking experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (optional)
- Crushed nuts (optional)
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries thoroughly. Carefully remove the green stems and hollow out the centers without piercing the base.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Fill each hollowed strawberry with the creamy mixture using a piping bag or small spoon.
- Sprinkle graham cracker crumbs on top for added texture.
- Chill the filled strawberries in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg