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Cheeseburger Pasta

Cheeseburger Pasta

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Cheeseburger Pasta is a scrumptious and easy-to-make dish that brings the beloved flavors of a classic cheeseburger into a comforting pasta meal. Perfect for busy weeknights or family gatherings, this one-skillet wonder combines lean ground beef, creamy cheeses, and tender pasta for a hearty dinner everyone will adore. In just 20 minutes, you can have a satisfying meal that’s not only delicious but also customizable to suit your family’s taste preferences. With its kid-approved flavor and minimal cleanup, this recipe is destined to become a staple in your home. Enjoy the delightful blend of cheesy goodness and meaty satisfaction in every bite!

Ingredients

Scale
  • 1 pound lean ground beef
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • 16 ounces uncooked pasta (any shape)
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk

Instructions

  1. Cook pasta according to package instructions until al dente; drain.
  2. In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
  3. Add cream cheese, cheddar cheese, garlic powder, onion powder, and salt to the skillet; stir until melted and combined.
  4. Gradually add milk while stirring continuously until the sauce is smooth and thickened.
  5. Gently fold in the cooked pasta until well coated in the creamy sauce. Serve immediately.

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