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Chai Cinnamon Rolls

Chai Cinnamon Rolls
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Indulge in the warm, comforting flavors of Chai Cinnamon Rolls that are perfect for any occasion! These soft, fluffy rolls are infused with aromatic chai spices and swirled with a luscious filling, then topped with creamy frosting for the ultimate treat. Whether you’re celebrating a special gathering or simply enjoying a cozy morning at home, these delightful rolls will fill your kitchen with an inviting aroma and leave everyone asking for seconds. Easy to prepare and even easier to share, they’re guaranteed to become a family favorite!

Ingredients

Scale
  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1/2 cup (112 g) unsalted butter, very softened for filling
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon for filling
  • 3/4 tsp ground ginger for filling
  • 1/4 tsp ground allspice for filling
  • 1/4 tsp ground nutmeg for filling
  • 3/4 tsp ground cardamom for filling
  • 1/8 tsp ground cloves for filling
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract for filling
  • 1/4 tsp salt for filling
  • 6 tbsp (84 g) unsalted butter, very softened for topping
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract for topping
  • 1/2 tsp ground cinnamon for topping
  • 1/4 tsp ground ginger for topping
  • 1/8 tsp ground allspice for topping
  • 1/8 tsp ground nutmeg for topping
  • 1/4 tsp ground cardamom for topping
  • A pinch of cloves for topping

Instructions

  1. Warm milk to 110°F and mix with yeast and sugar; let bloom for 5-10 minutes.
  2. In a bowl, whisk together flour, spices, and salt.
  3. Combine bloomed yeast mixture with eggs and butter; mix into dry ingredients to form soft dough.
  4. Knead dough on a floured surface for 5-8 minutes until smooth.
  5. Let the dough rise in a greased bowl for about an hour or until doubled in size.
  6. Prepare the filling by steeping chai tea bags in heavy cream; then mix with softened butter, brown sugar, and spices.
  7. Roll out dough into a rectangle, spread filling evenly, roll tightly into a log, and cut into pieces.
  8. Place cut rolls in a greased baking dish and let rise again for 30 minutes.
  9. Bake at 350°F for 25-30 minutes until golden brown.
  10. While baking, make frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and spices until smooth.
  11. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/chai-cinnamon-rolls/