Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Enjoy a refreshing Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight that’s easy to make. Try it today for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Stir in honey and add pear slices. Cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss together mixed greens. Top with crumbled blue cheese and toasted walnuts.
- Add warm caramelized pears on top and drizzle with balsamic glaze. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg